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Dining and Entertainment
Dining in the gracious
surroundings of the elegant castle dining rooms, while watching
the sun set over Ailsa Craig and The Mull of Kintyre, is a truly
unique experience.
Each evening, our guests enjoy
a romantic six course gourmet dinner prepared by a skilled and
professional team under Head Chef, Matt Weedon, formerly of the
famous 'L'ortolan' Restaurant in Berkshire.
Good Food Guide - Scottish
Restaurant of the Year 2007
Sample Dinner Menu
Ham Hock and Foie Gras Terrine with Arran Mustard
Ravioli of Ballantrae Crab with Lemongrass and Ginger
Roasted Loin and Braised
Shoulder of Locally Farmed Lamb with a Rosemary Jus
Twice Baked Goats Cheese
Souffle with Pinot Noir Jelly
Marshmallow of Strawberry
with Vanilla Parfait
Freshly Ground Sumatra
Mandheling Coffee with Petit Fours
Head Chef Matt Weedon
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