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Dining and Entertainment
The quality of the cuisine
and the unique setting make dining at Dalhousie Castle anything
but ordinary.
Descending the worn flags of
an ancient stone stairway you are ushered into the barrel vaulted
dungeons. The atmosphere is heightened by the play of dramatic
shadows across the rough hewn stone work, and the burnished steel
of the weapons and armour that adorn the walls. It is hard to
imagine a more evocative setting than the Dungeon Restaurant
in which to enjoy excellent traditional Scottish castle cuisine
that features fresh local produce such as salmon, venison, grouse
and prime Scottish beef.
Dining at the Castle is a unique experience. The ancient barrel-vaulted
dungeons provide an unusual setting to enjoy the fine, traditional
Scottish and classical French castle cuisine, from fresh local
produce. For example; Salmon, Venison and Grouse are complemented
by an interesting selection of wines and an unrivalled quality
of friendly and professional service. Private parties for up
to 20 guests can be catered for in the Gate side of the dungeon
restaurant.
The Orangery, with its sweeping
views over the gently flowing river Esk, offers a more informal
environment plus a lighter and more contemporary menu. Again
the cuisine is primarily Scottish, but with continental influences.
A more relaxed alternative to the unique barrel vaulted Dungeon
Restaurant, the Orangery overlooks the meandering South Esk River
and tranquil scenic parkland.
The eclectic style decor makes
an enchanting dining experience, complemented by a contemporary
Scottish and European menu, with healthy and light options available
for Aqueous Spa guests.
The Orangery is the ideal place to rest, replenish and unwind.
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