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Dining and Entertainment
With an award-winning
restaurant and a choice of fine wines to complement Master Chef
Kevin Dundon's innovative culinary creations, guests return again
and again to relish the unique ambience that is the Harvest Room.
The restaurant was recently
voted Restaurant of the Year 2004 by the Bushmills Guide. It
was also awarded Breakfast of the Year 2004 by the Jameson Guide
and 3 RAC Dining Awards.
The Table d'Hote Menu changes
daily depending on what is freshly available and ingredients
are sourced from as many local suppliers as possible. Indeed
many come from own organic kitchen garden and orchard. We offer
an early bird value menu and a less expensive "Two Courses"
option. See our sample Harvest Room
Table d'Hote Menu for more information.
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