Dining & Entertainment
Enjoy excellent award-winning
cuisine (AA 2 Red Rosettes) in the Sandhouse Hotel's elegant
Seashell Restaurant, enhanced by carefully chosen and imaginative
wine list. Menus are designed by our resident chef, who uses
the wonderful natural fresh produce which is a feature of this
unpolluted coast and hinterland. House specialities include Donegal
Bay Salmon, Sea Trout, Scallops, Crab and Lobster, as well as
Prime Beef, Lamb, Veal and Game in season. Locally Smoked Salmon,
Fresh Bay Oysters and Mussels are served throughout the day in
the cosy Lounge Bar.
Cocktails
Served before or after dinner in the intimate Cocktail Lounge,
your drink is enhanced by the cosy atmosphere next to the flickering
flames from the fireplace. relax with a casual drink or snack
in one of the other two comfortable bars. |
